Cafe La Fleur Menu (Update 2025)
Welcome to Café La Fleur, a culinary gem nestled in Laurel, MS. This delightful establishment offers a vibrant menu that showcases the best of classic and Cajun-inspired fare. Notable highlights include the Captain's Club, a hearty triple-layer sandwich brimming with turkey, ham, and bacon, alongside their Mardi Gras Po Boy, featuring crispy shrimp and andouille sausage on toasted French bread. For seafood lovers, the Shrimp Tacos and Fish Tacos are must-tries, beautifully complemented by homemade cilantro ranch dressing.
Burgers take center stage as well, with options like the El Diablo and Big Cheesy, guaranteed to satisfy any craving. Don’t overlook the daily Cake of the Day for a sweet finish. With a backdrop of friendly service and a cozy atmosphere, Café La Fleur promises an unforgettable dining experience for locals and visitors alike.
Burgers
Shroomer
Certified angus blend, sautéed mushrooms, provolone cheese, and mayo.
Cajun Comeback
Certified angus blend, habanero jack cheese, spicy fried pickles and comeback sauce.
El Diablo
Certified angus blend, habanero jack cheese, bacon, fried jalapeños, fried onions, and comeback sauce.
The 1962
Chargrilled angus blend with cheddar, pepperjack, bacon, sautéed mushrooms, fried onions, & drizzled with a1 sauce.
The Parm
Hickory smoked bacon, sautéed mushrooms, mayo, fried onions and garlic parmesan sauce.
Steak Burger
Certified angus blend, cheddar, provolone cheeses, caramelized onions, and sautéed mushrooms.
Big Cheesy
Certified angus blend, provolone, pepper jack, & cheddar cheese, lettuce, tomato, and onion.
Shrimp Tacos
Fried or sautéed shrimp on flour tortillas topped with lettuce, tomato, onion, Mexican cheeses, & our homemade cilantro ranch dressing.
Captain's Club
A triple-layer sandwich of turkey, ham, bacon, cheddar & provolone cheese, lettuce. tomato, and mayonnaise
Mardi Gras Po Boy
Fried shrimp, fried jalapeños, caramelized onions, and andouille on toasted French bread. Dressed with lettuce, tomato, & seafood sauce
Fish Tacos
Three flour tortillas with grilled redfish topped with lettuce, tomato, onion, Mexican cheeses, & our homemade cilantro ranch dressing.
Chicken Sandwich
Boneless, skinless chicken breast dusted with Cajun spices, blackened, and topped with pepper jack cheese, fried jalapeños, lettuce and tomato on sourdough.
Roast Beef Poboy
Braised roast beef smothered with gravy and provolone cheese with a mayo, lettuce, and tomato.
Shrimp Poboy
Gulf shrimp hand-battered and quick-fried or lightly seasoned and sautéed. Dressed with lettuce, tomato, & mayo.
Croissant Sandwich
Homemade chicken salad or pineapple chicken salad on a flaky croissant with lettuce and tomato.
Sandwiches
Dessert
Warm Bread Pudding
Topped with whip and caramel.
Specialty Desserts
Change weekly and made locally.
Cake Of The Day
Made fresh daily.
Beignet Bites
Our flaky spin on the traditional beignets tossed in powdered sugar and topped with caramel.
Steamed Vegetables
Seafood Gumbo
This Cajun classic is loaded with gulf shrimp, crawfish & crab. A true "big easy classic.
French Fries
Angel Hair Pasta
Shrimp Bisque
A house specialty going on twenty years only prepared with the freshest ingredients keeping true to it's new orleans roots.
Fresh Fruit
Green Beans
Sweet Potato Fries
Dirty Rice
Garlic Breadstick
Fried Okra
Red Beans & Rice
With smoked andouille sausage and tasso ham. Served over rice.
Soups & Sides
Starters
Southwest Eggrolls
Crispy flour tortillas, chicken, black beans, corn, jalapeño jack cheese, red peppers, spinach. Served with jalapeño ranch.
Boudin Balls
Cajun favorite boudin. This unique twist is mixed with pepper jack cheese. Breaded & fried. Served with our house ranch horseradish.
Garlic Cheese Curds
Wisconsin white cheddar battered in our house garlicly breading and paired with jalapeno ranch & marinara.
Jazzy Shrimp
Crispy fried shrimp tossed in a creamy Sriracha aioili.
Spicy Fried Pickles
Pickles with a kick! spiced pickled battered and fried golden and paired with jalapeno ranch.
Ms. Brendas Green Tomatoes
Named after our beloved Brenda.. She has passed but will live forever with the green tomatoes she perfected! Hand-cut and deep fried. Finished with our crawfish Julie sauce.
Debris Fries
Fries with roast beef, sauteed onions and gravy.
Roadhouse Fries
Garlic & pepper fries., mixed cheeses, bacon, fried jalapenos, green onions: side of jalapeno ranch.
Duck Wontons
Applewood smoked duck bacon, charred sweet corn and cream cheese fills crescent-shaped wontons. Served with a pepper jelly sauce reduction.
Cajun Enchiladas
Fresh gulf shrimp and crawfish, peppers, onions, and pepper jack cheese rolled in a flour tortilla, topped with a spicy creole cheese sauce and served with dirty rice.
Jumbo Shrimp
One dozen fresh shrimp lightly dusted in corn flour and creole seasonings; served with a choice of side.
Ribeye
Thirteen ounces of choice cut, black angus ribeye served with a side and house' salad.
New Orleans Redfish
A New Orleans original. Blackened redfish paired with Italian green beans and cheesy corn grits.
Surf & Turf
Grilled flat iron with garlic butter paired with sautéed jumbo shrimp served with choice of side.
Chicken With Vegetables
Boneless, skinless breast of chicken covered in sautéed mushrooms with a fresh steamed vegetable medley.
Canal Street Chicken
Smoked chicken breast with blackening seasonings and topped with cheddar, pepper jack caramelized onions, mushrooms, and bell peppers. Paired with dirty rice and Italian green beans.
Beer Battered Catfish
Fried catfish coated in our unique beer batter and deep fried to a golden brown. Served with hushpuppies and a choice of side.
Bayou Chicken
Blackened chicken breast topped with sautéed andouille, mushrooms, and in our house Orleans sauce with dirty rice & Italian green beans.
Hamburger Steak
Certified angus blend grilled and topped with onions, mushrooms, brown gravy. Paired with choice of side.
Entrées
Pasta's
Chicken Tortellini
Smoked pulled chicken, cheese tortellini, spinach, mushrooms and onions sautéed in alfredo.
Creamy Steak Fettuccine
Thinly sliced flat iron steak, red and green bell peppers, onions and tomatoes tossed in a creole cream sauce with fettuccini.
Cajun Chicken Pasta
Blackened chicken on creamy alfredo atop angel hair pasta.
Bourbon Street Ravioli
Gulf shrimp, louisiana crawfish, red and green bell peppers, onions and tomatoes in a creole cream sauce on three cheese raviolis.
Shrimp Pasta
Shrimp sautéed with mushrooms, green onions and cajun spices blended with alfredo sauce.
Pineapple Chicken Salad
Charbroiled chicken chilled, blended with a light pineapple-aioli served in a pineapple boat atop a bed of crisp greens & fruit.
House Salad
Seasonal greens, tomato wedges, mixed cheese, cucumber, & pepperoncini peppers.
Black & Bleu Steak Wedge
Crispy romaine wedge topped with a tender flat iron steak, cucumbers, tomatoes, onion, bacon, and bleu cheese crumbles.
Chef Salad
A house salad topped with generous portion of ham and turkey accompanied by cheddar dressing. Cheese, bacon bits, green onions, and a hard-boiled egg with your choice of dressing.
Blackened Salmon Salad
Salmon seasoned with Cajun spices served atop baby spinach with hard-boiled eggs, tomatoes, cucumbers, and fresh parmesan cheese. We suggest our feta cheese vinaigrette dressing.
Chicken Salad
Grilled, fried, or buffalo chicken, green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg, and tomato.
Homemade Chicken Salad
Chunks of tender chickened blended with our house seasonings. Served with fresh fruit.